Saigon Liquorists are dedicated to the process of excellence, working closely at every detail of the fermentation and distillation process, blending locally sourced Vietnamese ingredients with a taste for quality and innovation

Their products are for appreciators of the finest spirits. Thus, the rich flavors of Vietnam are distilled during a bespoke process at the micro-distillery. An artisan workshop where tradition is honored and brought into today.

Rhum Mia is made of fresh sugar cane juice from the Mekong delta, distilled in a “Rhum Agricole” style generous and welcoming, then matured in tradition “Chum” Vietnamese ceramic vat for 8 months.

The name “Agricole” refers to the sugarcane rum produced in the French West Indies (Guadeloupe & Martinique).

Because most rum from around the world comes from molasses, Rhum Mia tastes totally different.

Recipes

  • SAÏGON TI-PUNCH

  • PINEAPPLE MINT CAÏPI-MIA

  • GINGER CAÏPI-MIA

  • MEKONG PASSION FRUIT MOJITO

  • FRESH HERBS PLANTEUR

  • FROZEN MANGO DAÏQUIRI

News

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Contact


Clément DAIGRE
FOUNDER
cd@saigon-liquorists.com
+84 (0) 1202013980

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For any inquiries please contact us using the form below

They love our rhum!

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